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Other CSA Basket Options
Seasons in the Sun is now offering alternaive CSA Basket Options! Please see the offerings and forms below. You must be a CSA member to take advantage of our other CSA Basket Options. ALL weekly orders must be submitted by Sunday night of the ordering week. We will be adding more options soon.
 
 Please fill out order form and e-mail to seasonsinthesunfarms@gmail.com by Sunday night of the ordering week.
 

Other CSA Baskets Membership Form

CSA Option

Information

Bimonthly CSA
This is a regular CSA basket that you recieve on the first and third weeks of each month. If there is a fifth week in the month, you also recieve a basket that week.

Click Here to Download BIMO Form

Create Your Own CSA
Download order forms to the right and submit each week. 
Please see below for the CSA options available this week.
Exact weight can not always be reached with orders. We will try to get as close to possible
to the weight ordered. You will be charged for the weight you receive.  
 
 CYO members must commit to either a weekly or bimonthly order of at least $30 each, or you will be charged a monthly fee of $40 to remain a member.

Click Here to Download Excel File Order Form

Click Here to Download PDF File Order Form

Juicing CSA

$25/week

Items vary week to week, please see bottom of page for examples of included items.

Fruit Only CSA 

$30/week

Includes 6-10 different types of fruits. 

See below for example of what is included. 

Once a Month CSA

$65/month

See below for example of what is included. 

Meat Add-On

$55/month

See below for meat information.

Click Here to Download Meat Form

Create your own CSA:

Exact weight can not always be reached with orders. We will try to get as close to possible to the weight ordered. You will be charged for the weight you receive.  

All orders must be submitted by Sunday at midnight:

  • Tomatoes $2.50 lb
  • Green Tomatoes  $2.50 lb
  • Roma Tomatoes $3.00 lb
  • Grape Tomatoes  $4.00 cup
  • Cherry Tomatoes $3.00 cup
  • Mix color sweet SM peppers 3/$2.00
  • Corn (yellow or white) 3/$2.75
  • Snap Beans $3.00 lb
  • Pole Beans $3.50 lb
  • Cranberry Beans $4.00 lb
  • Yellow Squash $3.00 lb
  • Zucchini  $2.50 lb
  • Chayote squash 2/$1.50
  • Spaghetti squash $2.50 lb
  • English peas $4.00 lb
  • Chick peas $3.00lb
  • Bell pepper  Green/Red $2.00 ea lg
  • Bell pepper. Yellow. $3.00 ea lg
  • Bell pepper. Orange. $3.00 ea lg
  • Bell pepper. Red. $2.50 ea lg
  • Jalapeños 4/$1.50
  • Poblanos  2/$1.50
  • Lg fl avocados.  $4.00 ea
  • Creamer Potatoes Red. $3.00 lb
  • Creamer Potatoes White. $4.00 lb
  • Purple potatoes $3.00 lb
  • Ginger. $12.00 lb
  • Massace sweet potatoes. $3.00 lb (purple outside and white inside)
  • Asparagus.  Green $4.00 bunch
  • Asparagus. White. $5.00 bunch
  • Broccoli.  $3.50 bunch
  • Cauliflower.  $4.50 head (fresh Florida)
  • Cucumbers. $.75 ea
  • Cucumbers pickling. 4/$2.00
  • Okra. $3.00lb
  • Green onions w/ lb bulb $2.00 ea
  • W/ small bulb. $3.00 bunch
  • Egg plant. $1.50 each reg
  • Egg plant.  long purple 2/$1.50
  • Egg plant. Sm green 4/$2.00
  • Egg plant.  Sm purple. 4/$1.50
  • Brussel Sprouts. $4.00lb
  • Romaine lettuce.  $3.00 head
  • Kale.  $3.00 bunch
  • Strawberries. $3.00 pint 
  • Cantaloupe. $4.00 ea
  • Pineapple. $4.50 each
  • Mangos. $2.50 ea
  • Kiwi.   2/$1.50
  • Plums.  3/$1.50
  • Nectarines. $.75 ea
  • Grapes. $3.50 lb red
  • Blueberry. $4.00 cup  (fresh  Florida)
  • Raspberry. $4.00 cup (fresh Florida)
  • Pomegranates. $3.50 ea lg (fresh Florida)
  • Papaya.  $4.00 ea (fresh Florida )
  • Florida oranges. 3/$1.50
  • Florida grapefruit. $1.00 ea
  • Lemon. 2/$1.25
  • Lime. 2/$1.50
  • Lil banana  $1.50lb (fresh Florida)
  • Cilantro.  $2.00 bunch
  • Fresh thyme.  $2.00 (snack zip lock bag)
  • Fresh chocolate mine $2.00 (snack zip lock)
  • Fresh pineapple mint. $2.00 (snack zip lock)
  • Fresh oregano.  $2.00. (snack zip lock)
  • Fresh rosemary. $2.00. (snack zip lock)
  • Fresh sage.  $2.00.  (snack zip lock)
  • Fresh coriander. $2.00. (snack zip lock)
  • Fresh eggs.  $4.00 dz
  • Jelly/Jam sample cups.  $.50 ea
    • (Strawberry, mixed fruit, mint, peach)
  • Peach Pineapple Mango Salsa. $3.00 cup
  • Apple Butter. $2.00 cup

 

Juicing CSA

Items vary week to week, but include items such as wheat grass, kale, sprouts (alfalfa, bean, broccoli, etc), spinach, lettuce, cabbage (red or/and green), chard, celery, peppers, beets, carrots, cucumbers, parsnips, broccoli, cauliflower, radish, onion, garlic, sweet potatoes, giner, herbs (mint, cilantro, stevial, rosemary, parsley, to name a few), bok choy, napa cabbage, apples, grapes, oranges, kiwi, lemons, limes, strawberries, mangos, blackberry, blueberry, grapefruit, star fruit, cherries, plums, nectaries, peaches, pineapple, pear, watermelon.

Example of one week:  1 pineapple. 1# grapes, 3 oranges, 2 apples. 2 lemons, kale, lettuce, 2 cucumbers, 4 jumbo carrots, 1 broccoli, 4 tomatoes, 1 beet, cilantro, ginger, mint

 

 Fruit Only CSA

Example of one week: 1 organic pineapple, 1 fresh cantaloupe, 1 FL fresh mango, organic or hydroponic strawberries, organic grapes, 3 FL fresh lemons, 1 FL fresh lime, 3-5 fresh peaches (depending on size), 3 plums, 3-5 tropical fruits (depending on size and AV..could include kiwi, star fruit, papaya, bananas, dragon fruit, coconut, passion fruit).

 

Once a Month CSA

Example of one bag:10 -12 fruits and veggies, 2 - 10oz Amish butter, 2 - 8oz packs cheese, 2 different breads, 1pk organic coffee, 1 sesoning pack, 1 special homemade surprise, 1 dz eggs, fresh herbs, honey (when available). 

 

 

Meat CSA Add-On

You will receive meat each week during the month. See the weekly breakdown below:

Week 1: Steaks (1 1/2#). You will get one of the following each month on week one and a kind over each week over the four month period – T-bone, Rib Eye, Sirloin, Round



 

Week 2: Roast. (1 1/2#). You will get one of the following each month on week two with one of each over a three month period - Chuck, Sirloin, Shoulder

For the fourth month in this period, you will receive something pork of equal value to the roast; however, if you do not like pork, please let us know and we will sub for another roast of value.



 

Week 3: Hamburger.  (1#)



 

Week 4: Chicken. (One whole fresh but frozen)